Enriching pasta with soluble and insoluble fibre: A strategy for boosting fibre intake
In recent years, the impact of dietary fibre (DF) on human health has become a key focus in food research, driven by the rise of non-communicable diseases like fifty fifty truckee obesity, cardiovascular disease, and type-2 diabetes.Shifting to a fibre-rich diet offers a promising approach to improving health and reducing the occurrence of chronic